Discriminate Analysis of Roasted Coffee Varieties for Trigonelline, Nicotinic Acid, and Caffeine Content

Casal, S ; Oliveira, M. B. P. P ; Alves, M. R ; Ferreira, M. A

Journal of agricultural and food chemistry, 2000-08, Vol.48 (8), p.3420-3424 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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