Flavored Waters: Influence of Ingredients on Antioxidant Capacity and Terpenoid Profile by HS-SPME/GC-MS

Barroso, M. Fátima ; Noronha, J. P ; Delerue-Matos, Cristina ; Oliveira, M. B. P. P

Journal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.5062-5072 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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