Development of New Cereal-, Pseudocereal-, and Cereal-Leguminous-Based Probiotic Foods

Kockova, M., Slovak University in Bratislava (Slovakia). Dept. of Nutrition and Food Assessment ; Valik, L., Slovak University in Bratislava (Slovakia). Dept. of Nutrition and Food Assessment

Czech Journal of Food Sciences, 2014-01, Vol.32 (4), p.391-397 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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