Estimation of the shelf-life of Halloumi cheese using survival analysis

Kamleh, R., American Univ. of Beirut (Lebanon). Dept. of Environmental Health ; Toufeili, I., American Univ. of Beirut (Lebanon). Dept. of Nutrition and Food Sciences ; Ajib, R., American Univ. of Beirut (Lebanon). Dept. of Environmental Health ; Kanso, B., American Univ. of Beirut (Lebanon). Dept. of Environmental Health ; Haddad, J., Notre Dame Univ., Zouk Mosbeh (Lebanon). Dept. of Mathematics and Statistics

Czech Journal of Food Sciences, 2012-01, Vol.30 (6), p.512-519 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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