Formulation optimization of lecithin-enhanced pickering emulsions stabilized by chitosan nanoparticles for hesperidin encapsulation
Ilyes Dammak Paulo José do Amaral Sobral
Journal of Food Engineering London v. 229, p. 2-11, July 2018London 2018
Disponible en FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2018 For )(Obténgalo)
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