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Dairy Processing and Quality Assurance

Chandan, Ramesh C ; Kilara, Arun ; Shah, Nagendra P

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Título:
Dairy Processing and Quality Assurance
Autor: Chandan, Ramesh C ; Kilara, Arun ; Shah, Nagendra P
Assuntos: Dairy processing ; Dairy products ; Quality control
Notas: 0813827566 (alk. paper)
9780813827568 (alk. paper)
http://www.loc.gov/catdir/enhancements/fy0814/2008003568-t.html
Descrição: Dairy Processing and Quality Assurancegives a complete description of the processing and manufacturing stages of market milk and major dairy products from the receipt of raw materials to the packaging of the products, including quality assurance aspects. Coverage includes fluid milk products; cultured milk and yogurt; butter and spreads; cheese; evaporated and condensed milk; dry milks; whey and whey products; ice cream and frozen desserts; refrigerated desserts; nutrition and health; new product development strategies; packaging systems; and nonthermal preservation technologies; safety and quality management systems; and dairy laboratory analysis.
Editor: Ames, Iowa: Wiley-Blackwell
Data de criação/publicação: 2008
Formato: 586
Idioma: Inglês

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