How to value foodborne illness claims

Stevens, Shawn

National Provisioner, 2017-02, Vol.231 (2), p.10

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Título:
How to value foodborne illness claims
Autor: Stevens, Shawn
Assuntos: Consumers ; E coli ; Escherichia coli ; Food contamination ; Food contamination & poisoning ; Food irradiation ; Food safety
É parte de: National Provisioner, 2017-02, Vol.231 (2), p.10
Descrição: [...]there has been a significant decrease in the number of lawsuits filed by consumers relating to E. coli O157:H7 illnesses. When contaminated products are sold, we cannot predict how they will be used or who they will make sick. [...]we need to continue to be diligent in producing as safe a product as possible.
Editor: Northbrook: BNP Media
Idioma: Inglês

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