New marker helps industry track Campylobacter in meat

James, Debbie

Poultry World, 2011-04, Vol.165 (4), p.12

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Título:
New marker helps industry track Campylobacter in meat
Autor: James, Debbie
Assuntos: Food contamination ; Food contamination & poisoning ; Meat ; Meat industry ; Poultry
É parte de: Poultry World, 2011-04, Vol.165 (4), p.12
Descrição: Dr [Michael Lee] said the scientific breakthrough will add to consumer confidence. "The UK poultry industry is very good at producing a highquality product. This marker is all about reducing the risk further. An important step to improving food safety associated with poultry is to reduce Campylobacter. This is a strategy for achieving that."
Editor: Sutton: Reed Business Information Ltd
Idioma: Inglês

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