Large scale production of soy sauce by the use of soy sauce koji autolyzate prepared at high temperature
Sano, Y. (Takeda Shokuryo Co. Ltd., Kofu (Japan)) ; Ito, N ; Muramatsu, S ; Uzuka, Y
Nippon Shokuhin Kōgyō Gakkaishi, , Vol.40 (7), p.519-524Tokyo: Nippon Shokuhin Kogyo Gakkai
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