Development of vegetable composition databases based on available data for probabilistic nutrient and contaminant intake assessments
Hoefkens, Christine ; Sioen, Isabelle ; De Henauw, Stefaan ; Vandekinderen, Isabelle ; Baert, Katleen ; De Meulenaer, Bruno ; Devlieghere, Frank ; Van Camp, John
Food chemistry, 2009-04, Vol.113 (3), p.799-803 [Periódico revisado por pares]Elsevier Ltd
Texto completo disponível