skip to main content
Visitante
Meu Espaço
Minha Conta
Sair
Identificação
This feature requires javascript
Tags
Revistas Eletrônicas (eJournals)
Livros Eletrônicos (eBooks)
Bases de Dados
Bibliotecas USP
Ajuda
Ajuda
Idioma:
Inglês
Espanhol
Português
This feature required javascript
This feature requires javascript
Primo Search
Busca Geral
Busca Geral
Acervo Físico
Acervo Físico
Produção Intelectual da USP
Produção USP
Search For:
Clear Search Box
Search in:
Busca Geral
Or hit Enter to replace search target
Or select another collection:
Search in:
Busca Geral
Busca Avançada
Busca por Índices
This feature requires javascript
This feature requires javascript
Antihypertensive peptides from animal products, marine organisms, and plants
Lee, Seung Yun ; Hur, Sun Jin
Food chemistry, 2017-08, Vol.228, p.506-517
[Periódico revisado por pares]
England: Elsevier Ltd
Texto completo disponível
Citações
Citado por
Exibir Online
Detalhes
Resenhas & Tags
Mais Opções
Nº de Citações
This feature requires javascript
Enviar para
Adicionar ao Meu Espaço
Remover do Meu Espaço
E-mail (máximo 30 registros por vez)
Imprimir
Link permanente
Referência
EasyBib
EndNote
RefWorks
del.icio.us
Exportar RIS
Exportar BibTeX
This feature requires javascript
Título:
Antihypertensive peptides from animal products, marine organisms, and plants
Autor:
Lee, Seung Yun
;
Hur, Sun Jin
Assuntos:
ACE-inhibitory peptide
;
Amino Acid Sequence
;
Angiotensin-Converting Enzyme Inhibitors - chemistry
;
Animal products
;
Animals
;
Antihypertensive Agents - chemistry
;
Aquatic Organisms - cytology
;
Aquatic Organisms - metabolism
;
Enzymatic hydrolysis
;
Marine organisms
;
Peptide sequences
;
Peptides - chemistry
;
Plants
É parte de:
Food chemistry, 2017-08, Vol.228, p.506-517
Notas:
ObjectType-Article-2
SourceType-Scholarly Journals-1
ObjectType-Feature-3
content type line 23
ObjectType-Review-1
Descrição:
•ACE-inhibitory activity is related to the degree of enzymatic hydrolysis and peptide sequence.•Optimal hydrolysis enzymes for animal products are pepsin, trypsin and chymotrypsin.•Optimal hydrolysis enzymes for marine organisms and plants are alcalase, neutrase and thermolysin.•ACE-inhibitory peptides are composed of hydrophobic amino acids at the N-terminus and proline. Bioactive peptides from food proteins exert beneficial effects on human health, such as angiotensin-converting enzyme (ACE) inhibition and antihypertensive activity. Several studies have reported that ACE-inhibitory peptides can come from animal products, marine organisms, and plants—derived by hydrolyzing enzymes such as pepsin, chymotrypsin, and trypsin—and microbial enzymes such as alcalase, thermolysin, flavourzyme, and proteinase K. Different ACE-inhibitory effects are closely related with different peptide sequences and molecular weights. Sequences of ACE-inhibitory peptides are composed of hydrophobic (proline) and aliphatic amino acids (isoleucine and leucine) at the N-terminus. As result of this review, we assume that low molecular weight peptides have a greater ACE inhibition because lower molecular weight peptides have a higher absorbency in the body. Therefore, the ACE-inhibitory effect is closely related with the degree of enzymatic hydrolysis and the composition of the peptide sequence.
Editor:
England: Elsevier Ltd
Idioma:
Inglês
Links
View this record in MEDLINE/PubMed
This feature requires javascript
This feature requires javascript
Voltar para lista de resultados
This feature requires javascript
This feature requires javascript
Buscando em bases de dados remotas. Favor aguardar.
Buscando por
em
scope:(USP_VIDEOS),scope:("PRIMO"),scope:(USP_FISICO),scope:(USP_EREVISTAS),scope:(USP),scope:(USP_EBOOKS),scope:(USP_PRODUCAO),primo_central_multiple_fe
Mostrar o que foi encontrado até o momento
This feature requires javascript
This feature requires javascript