Identification of lactic acid bacteria isolated from poultry carcasses by high-resolution melting (HRM) analysis

Sakaridis, Ioannis ; Ganopoulos, Ioannis ; Soultos, Nikolaos ; Madesis, Panagiotis ; Tsaftaris, Athanasios ; Argiriou, Anagnostis

European food research & technology, 2014-04, Vol.238 (4), p.691-697 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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