Beneficial microorganisms viability and sensory acceptance of a potentially synbiotic dairy-based tomato spread

Cristina Dini Staliano Rafael Chacon Ruiz Martinez; Susana Marta Isay Saad

Food Science and Technology Amsterdam v. 62, n. 1, part. 2 p. 682-688, 2015

2,468 2015

Item não circula. Consulte sua biblioteca.(Acessar)