L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse
Douglas Xavier dos Santos Raquel Bedani; Patrizia Perego; Attilio Converti; Susana Marta Isay Saad
Food Science and Technology Amsterdam v. 105, p. 329-335, 2019Amsterdam 2019
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