Different Phenolic Compounds Activate Distinct Human Bitter Taste Receptors
Soares, Susana ; Kohl, Susann ; Thalmann, Sophie ; Mateus, Nuno ; Meyerhof, Wolfgang ; De Freitas, Victor
Journal of agricultural and food chemistry, 2013-02, Vol.61 (7), p.1525-1533 [Periódico revisado por pares]Washington, DC: American Chemical Society
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