Rheology study of chocolate filling made with fruit
Joice Natali Miquelim Maria Regina Alcântara; Suzana Caetano da Silva Lannes; World Congress of Food Science & Technology 13 2006 Nantes, France
Anais Ontario : International Union of Food Science & Technology, 2006Ontario International Union of Food Science & Technology 2006
Item não circula. Consulte sua biblioteca.(Acessar)