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Smoking, alcohol consumption, and susceptibility to the common cold

Cohen, S ; Tyrell, D.A.J ; Russell, M.A.H ; Jarvis, M.J ; Smith, A.P

American journal of public health (1971), 1993-09, Vol.83 (9), p.1277-1283 [Periódico revisado por pares]

Washington, DC: Am Public Health Assoc

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Título:
Smoking, alcohol consumption, and susceptibility to the common cold
Autor: Cohen, S ; Tyrell, D.A.J ; Russell, M.A.H ; Jarvis, M.J ; Smith, A.P
Assuntos: Adult ; Alcohol ; Alcohol consumption ; Alcohol Drinking - adverse effects ; Alcohol use ; ANGLETERRE ; BEBIDAS ALCOHOLICAS ; Biological and medical sciences ; BOISSON ALCOOLISEE ; Colds ; Common Cold - epidemiology ; Common Cold - etiology ; Common Cold - psychology ; Common colds ; Disease Susceptibility ; EXPERIMENTACION IN VIVO ; EXPERIMENTATION IN VIVO ; FACTEUR PSYCHOLOGIQUE ; FACTORES PSICOLOGICOS ; Factors ; Female ; FEMME ; HOMBRES ; HOMME ; Humans ; IMMUNOGLOBULINE ; Incidence ; INFECCION ; INFECCION EXPERIMENTAL ; INFECTION ; INFECTION EXPERIMENTALE ; Infections ; INGLATERRA ; INMUNOGLOBULINA ; LEUCOCITOS ; LEUCOCYTE ; Male ; Medical immunity ; Medical research ; Medical sciences ; Middle Aged ; MOCO ; MUCUS ; MUJERES ; NICOTINA ; NICOTINE ; Odds Ratio ; PAUTAS ALIMENTARIAS ; Prospective Studies ; Public health ; RESISTANCE AUX MALADIES ; RESISTENCIA A LA ENFERMEDAD ; RIESGO ; RISQUE ; SCHEMA ALIMENTAIRE ; SERUM SANGUIN ; Smoking ; Smoking - adverse effects ; SUERO SANGUINEO ; Susceptibility ; TABAC ; TABACO ; TECHNIQUE DE PREVISION ; TECNICAS DE PREDICCION ; Tobacco, tobacco smoking ; Toxicology ; Viral infections ; VIRUS ; Viruses
É parte de: American journal of public health (1971), 1993-09, Vol.83 (9), p.1277-1283
Notas: 9443573
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Descrição: This study was conducted to test, the supposition that both smoking and consuming alcohol suppress host resistance to viral infections. This relations between smoking, alcohol consumption, and the incidence of documented clinical colds were prospectively studied among 391 subjects intentionally exposed to one of five respiratory viruses and 26 subjects given saline. Clinical colds were defined as clinical symptoms verified by the isolation of virus or by an increase in virus-specific antibody titer. Analyses included control variables for demographics; body weight; virus; and environmental, immunological and psychological factors. Smokers were at greater risk for developing colds than nonsmokers because smokers were more likely both to develop infections and to develop illness following infection. Greater number of alcoholic drinks (up to three or four per day) were with decreased risk for developing colds because drinking was associated with decreased illness following infection. However, the benefit of drinking occurred cuffed only among ken. Susceptibility to colds was increased by smoking. Although alcohol consumption did not influence risk of clinical illness for smokers, moderate alcohol consumption was associated with decreased risk for nonsmokers
Editor: Washington, DC: Am Public Health Assoc
Idioma: Inglês

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Smoking, alcohol consumption, and susceptibility to the common cold

Cohen, S ; Tyrell, D.A.J ; Russell, M.A.H ; Jarvis, M.J ; Smith, A.P

Washington, DC: Am Public Health Assoc

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