Unveiling safety concerns in Brazilian artisanal cheeses a call for enhanced ripening protocols and microbiological assessments
Tatiane Mendonça Nogueira Carneiro de Albuquerque Gabriela Zampieri Campos; Loredana d'Ovidio; Uelinton Manoel Pinto; Paulo José do Amaral Sobral; Julia Arantes Galvão
Foods Basel v. 13, n. 11, art. 1644, p. 1-15, 2024Basel 2024
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2024 Unv )(Acessar)
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pcd 2123513 estantes deslizantes
pcd 2024 cir
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