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Analysis of bioactive components in small grain cereals

P. R Shewry (Peter R.); Jane L Ward; HEALTHGRAIN (Project); American Association of Cereal Chemists

St. Paul Minn AACC International Inc c2009

Disponible en CQ - Conjunto das Químicas    (664.72 A532 e.2 )(Obténgalo)

  • Título:
    Analysis of bioactive components in small grain cereals
  • Autor: P. R Shewry (Peter R.); Jane L Ward; HEALTHGRAIN (Project); American Association of Cereal Chemists
  • Materias: Grain -- Analysis; Cereal products -- Analysis; Cereals as food -- Analysis; Grain as feed; CEREAIS (PRODUTOS DERIVADOS ANÁLISE METABOLISMO); NUTRIÇÃO HUMANA; GRÃOS (ANÁLISE)
  • Notas: Includes bibliographical references and indexes ; Includes bibliographical references and index
  • Descripción: Ch. 1. Cereal Foods in Diet and Health / Kaisa Poutanen -- Ch. 2. Sterols / Laura Nyström ... [et al.] -- Ch. 3. Tocopherols and Tocotrienols / Anna-Maija Lampi, and Vieno Piironen -- Ch. 4. Analytical Procedures for Determination of Alk(en)ylresorcinols in Cereals and Cereal Products / Rikard Landberg ... [et al.] -- Ch. 5. Phenolic Acids Li Li, ... [et al.] -- Ch. 6. Lignan Analysis of Cereal Samples /by GC/MS / Klara Ercsey ... [et al.] -- Ch. 7. Total Folate / Susanna Kariluoto and Vieno Piironen -- Ch. 8. Carotenoids / El-Sayed M. Abdel-Aal and J. Christopher Young -- Ch. 9. Methods for the Analysis of Selenium and Other Minerals / Jacqueline L. Stroud ... [et al.] -- Ch. 10. Quantitative Analysis of Oat Avenanthramides / Lena H. Dimberg and Jelena Jastrebova -- Ch. 11. Phytate / Erika Skoglund, Nils-Gunnar Carlsson and Ann-Sofie Sandberg -- Ch. 12. Anthocyanidins / J. Christopher Young and El-Sayed M. Abdel-Aal -- Ch. 13. Total Dietary Fiber / Danuta Boros and Per Åman -- Ch. 14. Quantification of Arabinoxylans and Their Degree of Branching Using Gas Chromatography / Kurt Gebruers, Christophe M. Courtin and Jan A. Delcour -- Ch. 15. Enzymatic Mapping of Arabinoxylan Structure / Luc Saulnier and Bernard Quemener -- Ch. 16. Molecular Weight Distributions of Water-Extractable ss-Glucan and Arabinoxylan / Roger Andersson, Annica Andersson and Per Åman -- Ch. 17. Spatial Mapping of Cell Wall Components in the Cereal Endosperm Using Spectroscopic, Fluorescent and Immunochemical Methods / Geraldine A. Toole ... [et al.] -- Ch. 18. Screening for Dietary Fiber Constituents in Cereals by Near Infrared Spectroscopy / András Salgó, Szilveszter Gergely and Kurt Gebruers -- Ch. 19. Combining Bioactive Components with Conventional Targets in Plant Breeding Programmes / Zoltan Beîd ... [et al.] -- Ch. 20. Future Prospects for the Analysis of Bioactive Components in Cereal Grain / Jane L. Ward and Peter R. Shewry
    The explosion of interest around the health benefits of whole grains has led to a new focus on the bioactive components of cereals, including their location and physiological effects. Measurements of these components require methodologies for analysis that must be accurate and reproducible and that provide adequate samples to allow wide screening. Provides the current knowledge and key methods for more than a dozen specific bioactive components in small grains. The development of routine analytical methods for this group of essential phytochemical and dietary fiber components will help food companies improve the health benefits of their products as well as their abilities to measure the bioactive ingredients in cereal-based foods
  • Editor: St. Paul Minn AACC International Inc
  • Fecha de creación: c2009
  • Formato: vi, iii, 290 p ill. (some col.) 23 cm.
  • Idioma: Inglés
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