Virulence profile and genetic variability of Staphylococcus aureus isolated from artisanal cheese
Ferreira, M.A. ; Bernardo, L.G. ; Neves, L.S. ; Campos, M.R.H. ; Lamaro-Cardoso, J. ; André, M.C.P.
Journal of dairy science, 2016-11, Vol.99 (11), p.8589-8597 [Periódico revisado por pares]United States: Elsevier Inc
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