Influence of different malolactic fermentation techniques on changes in chemical properties and volatile compounds of cv. Teran red wine (Vitis vinifera L.)

Plavša, Tomislav ; Jagatić Korenika, Ana-Marija ; Lukić, Igor ; Bubola, Marijan ; Jeromel, Ana

Journal of Central European agriculture, 2021-01, Vol.22 (3), p.582-595 [Periódico revisado por pares]

Sveuciliste U Zagrebu

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