Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus-indica fruit juice

Wang, Huixian ; He, Xingqiao ; Li, Juanni ; Wu, Jintao ; Jiang, Shuaiming ; Xue, Hui ; Zhang, Jiachao ; Jha, Rajesh ; Wang, Ruimin

Food chemistry, 2024-09, Vol.453, p.139646-139646, Article 139646 [Periódico revisado por pares]

England: Elsevier Ltd

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