THE DIFFUSION OF FOOD CULTURE IN EUROPE FROM THE LATE EIGHTEENTH CENTURY TO THE PRESENT DAY. Eigth Symposium of the International Commission for Research into European Food History (ICREFH) „The Diffusion of Food Culture: Cookery and Food Education in Europe since the eighteenth century
Franc, Martin
Český lid, 2006, Vol.93 (2), p.211-213 [Periódico revisado por pares]Etnologický Ústav Akademie ved Ceské Republiky
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