Assessment of the effect of Fucus vesiculosus extract on the labeling of blood constituents with technetium-99m and the histological modifications on the shape of the red blood cells

Fonseca de Oliveira, J ; Nunes de Oliveira, M.B ; Ávila, A.S ; Braga, A.C.S ; Jansen de Almeida Catanho, M.T ; Cavalcanti Jales, R.L ; Cardoso, V.N ; Bernado-Filho, M

Food and chemical toxicology, 2003, Vol.41 (1), p.15-20 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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