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Shakuntala Thilsted: shifting our approach to food systems

Lucas, Tamara

The Lancet (British edition), 2024-04, Vol.403 (10435), p.1437-1437 [Periódico revisado por pares]

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Título:
Shakuntala Thilsted: shifting our approach to food systems
Autor: Lucas, Tamara
Assuntos: Agricultural research ; Careers ; Children & youth ; Cow's milk ; Families & family life ; Females ; Food ; Food security ; Milk ; Nutrition
É parte de: The Lancet (British edition), 2024-04, Vol.403 (10435), p.1437-1437
Notas: ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
Descrição: Finn Thilsted Food scientist Shakuntala Haraksingh Thilsted, Director for Nutrition, Health and Food Security Impact Area Platform for the agricultural research group CGIAR, is best known for pioneering whole-system approaches in food studies that have shaped how food systems are studied. At WorldFish, a CGIAR centre, she has led research and innovations in aquatic foods systems that influence multiple organisations and committees, providing thought leadership and shaping high-level conversations in transformation of food systems. There is a big focus on reducing animal foods, with which I agree, but also, for example, when you go to a village in Bangladesh, a mother's aspiration is to give their child an egg and cow's milk, because she truly believes it's important for the child's wellbeing and intelligence.
Editor: England: Elsevier Ltd
Idioma: Inglês

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