Presence of indicator bacteria, diarrhoeagenic Escherichia coli pathotypes and Salmonella in fresh carrot juice from Mexican restaurants

Torres‐Vitela, M.D.R. ; Gómez Aldapa, C.A. ; Cerna‐Cortes, J.F. ; Villarruel‐López, A. ; Rangel‐Vargas, E. ; Castro‐Rosas, J.

Letters in applied microbiology, 2013-03, Vol.56 (3), p.180-185 [Periódico revisado por pares]

Oxford: Blackwell

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