Degradation of Lycopene and β-carotene in Model Systems and in Lyophilized Guava during Ambient Storage: Kinetics, Structure, and Matrix Effects
Ferreira, J.E.M ; Rodriguez-Amaya, D.B
Journal of food science, 2008-10, Vol.73 (8), p.C589-C594 [Periódico revisado por pares]Malden, USA: Blackwell Publishing Inc
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