Effect of storage time on the quality of chicken sausages produced with fat replacement by collagen gel extracted from chicken feet

Araújo, Íris B.S. ; Lima, Darlinne Amanda S. ; Pereira, Sérgio F. ; Paseto, Rafaella P. ; Madruga, Marta S.

Poultry science, 2021-02, Vol.100 (2), p.1262-1272 [Periódico revisado por pares]

England: Elsevier Inc

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