Seasonal Variation in Conjugated Linoleic Acid and Vaccenic Acid in Milk Fat of Sheep and its Transfer to Cheese and Ricotta

Nudda, A ; McGuire, M. A ; Battacone, G ; Pulina, G

Journal of dairy science, 2005-04, Vol.88 (4), p.1311-1319 [Periódico revisado por pares]

Savoy, IL: Elsevier Inc

Texto completo disponível