Effect of Saccharomyces cerevisiae fermentation product on ruminal fermentation and nutrient utilization in dairy cows
Hristov, A.N. ; Varga, G. ; Cassidy, T. ; Long, M. ; Heyler, K. ; Karnati, S.K.R. ; Corl, B. ; Hovde, C.J. ; Yoon, I.
Journal of dairy science, 2010-02, Vol.93 (2), p.682-692 [Periódico revisado por pares]New York, NY: Elsevier Inc
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