Nutritional value and antioxidant compounds during the ripening and after domestic cooking of bananas and plantains

Borges, C.V. ; Maraschin, M. ; Coelho, D.S. ; Leonel, M. ; Gomez, H.A.G. ; Belin, M.A.F. ; Diamante, M.S. ; Amorim, E.P. ; Gianeti, T. ; Castro, G.R. ; Lima, G.P.P.

Food research international, 2020-06, Vol.132, p.109061-109061, Article 109061 [Periódico revisado por pares]

Canada: Elsevier Ltd

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