Mass transfer and diffusion coefficient determination in the wet and dry salting of meat pleces

E Sabadini B C Carvalho Junior; Paulo José do Amaral Sobral; M D Hubinger

Drying Technology New York v. 16, n. 9/10, p. 2095-2115, 1998

1998

Available at FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 1998 Mas )(GetIt)