Inhibitory properties of bambara groundnut protein hydrolysate and peptide fractions against angiotensin‐converting enzymes, renin and free radicals

Arise, Abimbola K ; Alashi, Adeola M ; Nwachukwu, Ifeanyi D ; Malomo, Sunday A ; Aluko, Rotimi E ; Amonsou, Eric O

Journal of the science of food and agriculture, 2017-07, Vol.97 (9), p.2834-2841 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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