Quality of sopocka pork loin wrapped directly post thermal treatment or after chilling and stored at near cryoscopic temperature

Szmanko, T. (Wroclaw Agricultural University (Poland). Dept. of Animal Products Technology and Quality Management), E-mail: szmanko@ozi.ar.wroc.pl ; Malicki, A. (Wroclaw Agricultural University (Poland). Dept. of Food Hygiene and Consumer Health Care) ; Bruzewicz, S. (Wroclaw Medical University, Wroclaw (Poland). Dept. of Hygiene) ; Cichon, A ; Dworecka, E. (Wroclaw Agricultural University (Poland). Dept. of Animal Products Technology and Quality Management)

Polish journal of food and nutrition sciences, 2005, Vol.14 (1), p.111-116 [Periódico revisado por pares]

Olsztyn: Polish Academy of Sciences

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