Unsatisfactory microbiological aspects of UHT goat milk, soymilk and dairy beverage of goat milk and soy protein A public health issue
Tais Ramalho dos Anjos Valeria Quintana Cavicchioli; Joyce Aparecida Santos Lima; Alenia Naliato Vasconcellos; Andréia Cristina Nakashima Vaz; Gabriel Augusto Marques Rossi; Maria Emilene Martino Campos-Galvão; Svetoslav Dimitrov Todorov; Luis Antonio Mathias; Ruben Pablo Schocken-Iturrino; Luís Augusto Nero; Ana Maria Centola Vidal
Food Science and Technology Campinas v. 40, supl. 1, p. 349-354, 2020Campinas 2020
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2020 Uns )(Acessar)
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