Nutritional evaluation of Syagrus coronata kernels and development of cookies prepared with cassava flour and licuri kernels
Rosemar Antoniassi Priscila Coutinho Miranda; Gleize Fiaes Ferreira; Thais Maria Ferreira Souza Vieira; Sidinea Cordeiro de Freitas; Marilia Ieda da Silveira Folegatti Matsuura
Food Science and Technology Campinas, SP v. 42, art. e69720, p. 1-7, 2022Campinas, SP 2022
Item não circula. Consulte sua biblioteca.(Acessar)