Nutritional evaluation of Syagrus coronata kernels and development of cookies prepared with cassava flour and licuri kernels

Rosemar Antoniassi Priscila Coutinho Miranda; Gleize Fiaes Ferreira; Thais Maria Ferreira Souza Vieira; Sidinea Cordeiro de Freitas; Marilia Ieda da Silveira Folegatti Matsuura

Food Science and Technology Campinas, SP v. 42, art. e69720, p. 1-7, 2022

Campinas, SP 2022

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