Effect of Antioxidant and Antimicrobial Coating based on Whey Protein Nanofibrils with TiO₂ Nanotubes on the Quality and Shelf Life of Chilled Meat

Feng, Zhibiao ; Li, Lele ; Wang, Qiannan ; Wu, Guangxin ; Liu, Chunhong ; Jiang, Bin ; Xu, Jing

International journal of molecular sciences, 2019-03, Vol.20 (5), p.1184 [Periódico revisado por pares]

Switzerland: MDPI AG

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