Effect of Antioxidant and Antimicrobial Coating based on Whey Protein Nanofibrils with TiO₂ Nanotubes on the Quality and Shelf Life of Chilled Meat
Feng, Zhibiao ; Li, Lele ; Wang, Qiannan ; Wu, Guangxin ; Liu, Chunhong ; Jiang, Bin ; Xu, Jing
International journal of molecular sciences, 2019-03, Vol.20 (5), p.1184 [Periódico revisado por pares]Switzerland: MDPI AG
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