Comparison of yttrium and chromic oxides as inert dietary markers for the estimation of apparent digestibility coefficients in mirror carp Cyprinus carpio fed on diets containing soybean-, maize- and fish-derived proteins

DAVIES, S.J ; GOUVEIA, A

Aquaculture nutrition, 2006-12, Vol.12 (6), p.451-458 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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