Sesame seed and its lignans produce marked enhancement of vitamin E activity in rats fed a low alpha-tocopherol diet

Yamashita, K. (Sugiyama Jogakuen University, Chikusa-ku, Nagoya, Japan.) ; Iizuka, Y ; Imai, T ; Namiki, M

Lipids, 1995-11, Vol.30 (11), p.1019-1028 [Periódico revisado por pares]

Berlin/Heidelberg: Springer‐Verlag

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