Deciphering microbial communities of three Savoyard raw milk cheeses along ripening and regarding the cheese process

Lecaudé, Cresciense ; Orieux, Nicolas ; Chuzeville, Sarah ; Bertry, Alicia ; Coissac, Eric ; Boyer, Frederic ; Bonin, Aurélie ; Colomb-Boeckler, Nelly ; Mathieu, Bruno ; Recour, Manon ; Vindret, Joël ; Pignol, Céline ; Romand, Stéphane ; Petite, Caroline ; Taberlet, Pierre ; Charles, Cécile ; Bel, Nadège ; Hauwuy, Agnès

International journal of food microbiology, 2024-06, Vol.418, p.110712-110712, Article 110712 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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