Carboxylated Glucuronic Poly-amido-saccharides as Protein Stabilizing Agents
Stidham, Sarah E ; Chin, Stacy L ; Dane, Eric L ; Grinstaff, Mark W
Journal of the American Chemical Society, 2014-07, Vol.136 (27), p.9544-9547 [Periódico revisado por pares]United States: American Chemical Society
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