Idioma:

Key parameters for the consumption suitability of offshore cultivated blue mussels (Mytilus edulis L.) in the German Bight

Brenner, Matthias ; Ramdohr, Sven ; Effkemann, Stefan ; Stede, Michael

European food research & technology, 2009-12, Vol.230 (2), p.255-267 [Periódico revisado por pares]

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

Texto completo disponível

Citações Citado por

Enviar para

Título:
Key parameters for the consumption suitability of offshore cultivated blue mussels (Mytilus edulis L.) in the German Bight
Autor: Brenner, Matthias ; Ramdohr, Sven ; Effkemann, Stefan ; Stede, Michael
Assuntos: Agriculture ; Algae ; Analytical Chemistry ; Aquaculture ; Bacteria ; Bacterial infections ; Biological and medical sciences ; Biotechnology ; Chemistry ; Chemistry and Materials Science ; Consumer protection ; Consumers ; Consumption ; Fish and seafood industries ; Food contamination & poisoning ; Food industries ; Food Science ; Forestry ; Fundamental and applied biological sciences. Psychology ; Gastroenteritis ; Infections ; Mollusks ; Mytilus edulis ; Offshore ; Original Paper ; Parasites ; Pathogens ; Salmonella ; Seawater ; Studies ; Toxins ; Viral infections
É parte de: European food research & technology, 2009-12, Vol.230 (2), p.255-267
Notas: http://dx.doi.org/10.1007/s00217-009-1159-0
ObjectType-Article-1
SourceType-Scholarly Journals-1
ObjectType-Feature-2
content type line 23
Descrição: The occurrence and composition of toxic algae, and presence of viruses and other human microbial pathogens in production areas of mussels are factors determining suitability of mussel products for human consumption. As bivalves feed by filtering large volumes of water, potentially toxic viruses, algae, and bacteria as well as phytoplankton are ingested. With the expansion of mussel aquaculture and subsequent increase in human consumption of mussel products, improved risk management is required for consumer protection. For example, shifting production to offshore areas (e.g. wind farms) can decrease the hazards of infection due to dilution of contaminants, and increase overall health of mussels. In addition, the deployment of off-bottom cultivation methods such as longlines increases the condition index, growth, and aesthetic appearance of mussels. However, other hazards like algal toxins not yet monitored on a regular basis, may play a more important rule offshore. Here, we present an analysis of biological, economic, and consumer health-related aspects of mussel cultivation under near- and offshore conditions.
Editor: Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag
Idioma: Inglês;Alemão

Links

View record in Pascal Francis

Voltar para lista de resultados

Anterior Resultado 7 Avançar Ir para próxima página

Realização: Logos de Redes Sociais:

Key parameters for the consumption suitability of offshore cultivated blue mussels (Mytilus edulis L.) in the German Bight

Brenner, Matthias ; Ramdohr, Sven ; Effkemann, Stefan ; Stede, Michael

Berlin/Heidelberg: Berlin/Heidelberg : Springer-Verlag

Buscando em bases de dados remotas. Favor aguardar.