Effect of different stress conditions on the stability of quercetin-loaded lipid microparticles produced with babacu (Orbignya speciosa) oil evaluation of their potential use in food applications
Camila Pinheiro Silva Cazado Samantha Cristina de Pinho
Food Science and Technology Campinas v. 36, n. 1, p. 9-17, 2016Campinas 2016
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2016 Eff )(Acessar)
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