Accelerated Aging of the Traditional Greek Distillate Tsipouro Using Wooden Chips. Part I: Effect of Static Maceration vs. Ultrasonication on the Polyphenol Extraction and Antioxidant Activity
Taloumi, Theodora ; Makris, Dimitris
Beverages (Basel), 2017-03, Vol.3 (1), p.5 [Periódico revisado por pares]Basel: MDPI AG
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