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Incorporação de farinhas de 1/2 arroz de soja desengordurada à farinha de trigo no preparo de biscoitos, cozidos por microondas
Abel González Galán Sin-Huei Wang
1990
Available at
ESALQ - Biblioteca Central
(t664.725 G643i 52332 )
(GetIt)
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<a href="https://metalibsfx.aguia.usp.br:3443/sfxlcl41?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-07-25T13%3A48%3A42IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Journal-usp_base01&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&rft.genre=unknown&rft.atitle=Incorpora%C3%A7%C3%A3o%20de%20farinhas%20de%201/2%20arroz%20de%20soja%20desengordurada%20%C3%A0%20farinha%20de%20trigo%20no%20preparo%20de%20biscoitos,%20cozidos%20por%20microondas&rft.btitle=Incorpora%C3%A7%C3%A3o%20de%20farinhas%20de%201/2%20arroz%20de%20soja%20desengordurada%20%C3%A0%20farinha%20de%20trigo%20no%20preparo%20de%20biscoitos,%20cozidos%20por%20microondas&rft.aulast=Gonz%C3%A1lez%20Gal%C3%A1n&rft.au=Gonz%C3%A1lez%20Gal%C3%A1n,%20Abel&rft_id=info:doi/&rft_dat=%3Cusp_base01%3E001106719%3C/usp_base01%3E%3Cgrp_id%3E295763874%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_id=info:pmid/" target="_blank">To get to the resource you are seeking: Open source in a new window</a>
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