In vitro batch cultures of gut microbiota from healthy and ulcerative colitis (UC) subjects suggest that sulphate-reducing bacteria levels are raised in UC and by a protein-rich diet

Khalil, Nazeha A. ; Walton, Gemma E. ; Gibson, Glenn R. ; Tuohy, Kieran M. ; Andrews, Simon C.

International journal of food sciences and nutrition, 2014-02, Vol.65 (1), p.79-88 [Periódico revisado por pares]

England: Informa UK Ltd

Texto completo disponível