Sensory evaluation of black instant coffee beverage with some volatile compounds present in aromatic oil from roasted coffee
Alessandra Lopes de Oliveira Fernando Antonio Cabral; Marcos Nogueira Eberlin; Helena Maria André Bolini Cordello
Ciência e Tecnologia de Alimentos Campinas v. 29, n. 1, p. 76-80, jan./mar. 2009Campinas 2009
Localização: FZEA - Fac. Zoot. Eng. de Alimentos (PCD 2009 Sen )(Acessar)