Effect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits ( Capsicum annuum L.)
Castro, Sónia M. ; Saraiva, Jorge A. ; Lopes-da-Silva, José A. ; Delgadillo, Ivonne ; Loey, Ann Van ; Smout, Chantal ; Hendrickx, Marc
Food chemistry, 2008-04, Vol.107 (4), p.1436-1449 [Periódico revisado por pares]Oxford: Elsevier Ltd
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