By-Products of Camu-Camu [ Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts

Conceição, Natália ; Albuquerque, Bianca R ; Pereira, Carla ; Corrêa, Rúbia C G ; Lopes, Camila B ; Calhelha, Ricardo C ; Alves, Maria José ; Barros, Lillian ; C F R Ferreira, Isabel

Molecules (Basel, Switzerland), 2019-12, Vol.25 (1), p.70 [Periódico revisado por pares]

Switzerland: MDPI AG

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